The day, Wednesday 31st May 2023, started with a negative edge in the shape of a train strike. I don't even know why there was a strike. I thought things had been sorted out weeks ago. But no, they clearly haven't been, and as far as I knew when I woke up, the strike was total and there was no way I was going to get a straightforward ride into town from my local station, a mere seven minutes' walk from where I live. I don't like taking taxis at the best of times: first, I think they're a rip-off and should only be used if absolutely necessary, like last month's trip to Detroit, which started with a cab ride because I had too much 'stuff' to carry. But when it's just a suitcase, depending on its weight, I prefer public transport, not that it was on offer.
"I haven't got a cab for at least an hour," said the man at the other end of the telephone when I called my local cab company. Fine, I'll have to work something out. Another reason not to like taking a cab is the racist small talk. I don't want to listen to some Brexiteer moaning about the Mayor of London or referring to the capital as 'Londonistan'.
31/5/23 leaving London at 1104hrs. |
I had arrived with loads of time to spare, but then again, not really. They were already beckoning people travelling on the 1104 to Amsterdam to 'go through security' so in I went and soon I emerged on the other side. I was up very early, something crazy like 0500hrs, so five hours later I was in need of sustenance and a cup of tea. I also invested in an almond croissant, but I started to wish I hadn't. Sometimes I wonder if I need to eat or whether it's a comfort thing. My sister called. We talked about mum who had fallen over again, she's fine though. I then sat there awaiting the time for boarding and soon I was travelling up to platform 9 on the moving walkway and looking forward to taking my seat in coach four (seat 98). Everything was smooth-running. Eurostar, incidentally, was not on strike. I was travelling to Brussels Midi and the plan was to pick up another train to Dusseldorf from Köln (Cologne).
A beer in Brussels |
It's been four years since I was last in Brussels just ahead of the lockdown. I think it was November 2019. I remember looking at watches in a Swatch shop and eventually buying one (in London) that I'd seen while in Belgium's capital city (at least I think it's the capital city).
I decided not to get the 1425 train, which ultimately stopped at Frankfurt and was about to depart for Dusseldorf from platform 3. Instead I waited for the 1622, which would get me into Dusseldorf at 1900hrs. My decision was influenced by the fact that I couldn't book a seat, it was too late for that, and I didn't fancy all the potential grief of standing up and not being able to sit down. A seven o'clock arrival time was still early in my book. It was, therefore, time for lunch in La Brasserie de la Gare across the road from Brussels Midi station. I'd been there before, although I know not when, but certainly pre-pandemic. I ordered a pasta dish, which was very pleasant, and two small bottles of Leffe 00, which turned out to be very nice indeed. The sun was shining down, there were blue skies and, as it was only hours away from being June, I guess it was the perfect summer's day.
Waiting for the Koln train... |
The train took me as far as Köln and I had a 15-minute wait for a local train to Dusseldorf, arriving around 1900hrs.
It was good to be back in my favourite German city and I wasted no time in walking to the Novum Madison Hotel from where I write this post. It's not a flash hotel by any means, but I've stayed here before (during a very hot summer's week in June 2019) and it was all I needed. I'm not one for flash hotels, can't stand them, especially those huge corporate places full of suits. Don't get me wrong, the Madison is not dirty or down at heel in any way, it's just an average hotel close to the central station and it offers proper room keys, none of that key card crapola. The check-in was easy and I took the small and silent lift to the third floor and room 304, which was literally on my right as I stepped out. I felt a bit miffed at the fact that my room was so close to the elevator as it meant that I would hear everybody who passed my door, even if they arrived late or were coming back from some drunken revelry in the early hours. Again, I wasn't really bothered as it's quite pleasant lying there in the dark listening to the comings and goings of strangers. I remember once, in a Quality Inn on the wrong side of town in Pittsburgh, listening to a couple arguing in the next room. I wondered whether one or both of them were packing pieces and whether the sound of gunfire might have disturbed the peace of the early morning. Nothing happened.
Room 304, Novum Madison |
After sorting myself out – and by that I mean putting all my clothes in the wardrobe and kind of 'setting up shop' – I was ready to go out and have dinner. Da Bruno hasn't changed a bit. In fact it's the same people running it and they remembered me, which is always good. They do have more competition than when I was here last. For a start, the sex supermarket across the road has gone and has thankfully been replaced by a restaurant, and there were two or three new eateries virtually next door. I had the strange feeling that they wouldn't be as good as Da Bruno so I didn't bother investigating. I certainly had no intention of 'pulling up a chair' as I was intent on enjoying 'my favourite restaurant'. By and large, it hasn't really changed, although I did wonder about the portion sizes. I ordered Parma ham and melon – yes, I know, a very dated dish if ever there was one, and I swear it was smaller and less impressive than the same dish I ordered four years earlier. It wasn't worth complaining about. In fact, less ham is far better for me, so I accepted it, not that I would have said anything. For mains I chose pappardelle with mushrooms and I didn't bother with dessert. I took the liberty of booking a table (for one) for the following night (tonight) at 2000hrs as I really can't be bothered to go trawling around the city looking for somewhere decent to eat. Perhaps I should do that, I've done it many times before but have always ended up settling for second best and then feeling disappointed and eager to pay up and get back to the hotel. It's currently 1921hrs, so in around 40 minutes from now I'll be heading on over there. Perhaps Da Bruno had simply lost the pizzazz of presentation, perhaps there had been a change of chef, I don't know, but it was still my favourite restaurant whichever way I looked at it even if the mushrooms in my pasta dish were just bog standard, nothing special, which, perhaps, they might have been four years earlier. In truth I don't know.
View from room 304 |
A sleepless night awaited me. I awoke around 0200hrs – I didn't know what time it was until I turned on the television as my iphone had run out of power and I didn't have a watch. I remember looking at my watch before I left home and thinking 'do I need it?' No, I must have thought. Note to self: always wear a watch on foreign trips.
Having woken up in the very early hours, I spent a fretful time hoping that if I did fall asleep I would wake up in time to get a train to Mönchengladbach. I was worried about the journey because I couldn't find a thing on Trainline and started to think there might be some kind of problem. So I drifted in and out of sleep, having strange dreams I can barely remember in great detail. I was out of bed by around 0530hrs, but then I simply lay there until around 0600hrs when I had a shower, shaved and got ready for the day ahead.
Starter at Da Bruno |
Breakfast over I headed for Dusseldorf Central Station, mere minutes from the Madison, and jumped aboard the 0848 train to Mönchengladbach after spending a considerable amount of time messing around with the ticket vending machine. I spent most of the day in a meeting before walking a good 7km from the meeting place back to the railway station in the afternoon heat, hoping for the joy of a friendly gust of wind, always most welcomed in the summer heat. I took a suburban train back to Dusseldorf and then, after a little bit of work, I went out for my second sitting at Da Bruno. Today I ordered Mozzarella with tomato followed by a rather staid-looking spaghetti bolognaise and finished off with tiramisu. Yes, I wish I hadn't bothered with dessert, and because I was feeling so guilty about it I decided to walk to the Alt Stadt (old town). I reached the Rhine, took a photograph and then walked back and now I am in my hotel room, tired and ready for bed. I hope I burned off a few calories to compensate for that dessert. I'd better hit the sack. I need to be out of the hotel before noon as that's when my train for Köln departs. It's 2245 as I write this and I have my phone working again so I can set an alarm, although I don't really need to as there's no work tomorrow. I'll probably take a wander around town but in a different direction, check out a few shops, possibly have a coffee somewhere (I've been drinking a lot of English Breakfast tea) and then head for the station which, as I said, is but a five-minute walk from the hotel. It'll be a long day tomorrow but not half as stressful as flying. I'll sit on board the train, I've got a book to read, I don't need to be preoccupied with a flight and what's going on outside the window, I can just relax and chill, which is all I really want to do.
On my way to the old town after dinner, burning calories... |
It's now Friday morning, 2nd June 2023 and it's 0602hrs. I'm going to throw some warm water over my face and then head down for breakfast. After that it's anyone's guess what I'll do next. I'll definitely pack things away and then check out and I'll probably leave my luggage with the concierge, not that there is a concierge at the Madison, it'll be whoever is on the front desk. Lots of hotels don't have a concierge and the word is often used in connection with leaving bags to be picked up later. I'm looking forward to the journey home because trains are involved. I don't have to be there two hours before take-off, I don't have to take the Sky Train to the airport, go through security, keep an eye on the weather, there's nothing fretful apart from the trains being late, which I hope they won't be. Germany's pretty good on stuff like punctuality, but let's not count chickens.
Maxplatz... |
I reached the Rhine as the sun started to set... |