Showing posts with label corned beef pie. Show all posts
Showing posts with label corned beef pie. Show all posts

Sunday, 29 June 2014

To Tatsfield Bus Stop, the long way (there and back), but with a chunk of corned beef pie and a cup of tea when we got there!

Ready to head home after our corned beef pie
Going the long way to the bus stop is far preferable to riding along the 269, although, as we returned we began to have second thoughts. The reason was simple: quiet country lanes are dangerous. Around a bend a car or other cyclists appear out of nowhere. At least on the 269 you can see the cars coming and they can see you. We agreed that on the outward journey, using the long route was best because it's on the outward journey that we like to chat and there's little traffic around (although you've still got to watch it). On the return journey, having exhausted our conversation (today we discussed corned beef pie, bread pudding and bread & butter pudding) we're more inclined to get our heads down and concentrate on the ride.

It was a good morning in terms of the weather: bright sunshine like yesterday, but the rain the day before had dampened the pollen count and my eye was feeling fine. I might not have mentioned yesterday that my hay fever was probably the worst it's ever been. My eye got a little itchy at the bus stop and, foolishly, I rubbed it, causing the right one to inflame. A unsightly 'bag' of sorts developed underneath it and took a good day and a half to disappear. I started to worry about it, but it's calmed down now and, thanks to some protective eye wear on today's ride, all is fine.

We left the house at the usual time of 0630hrs and headed in the usual direction as the plan was to repeat yesterday's ride – the slow way there and back to the Tatsfield Bus Stop. It was a pleasant ride, but we were itching to eat the corned beef pie that Phil had made and when, finally, we reached our destination, Phil produced the aforementioned pie along with a couple of decent plates AND cutlery. I provided the tea, a much-needed accompaniment, and the feast was perfect. We've discussed bringing a small table, tablecloth, cutlery, crockery and some wine and while this has been a bit of a joke, it looks as if it's taken on a serious note and might well happen in the not-too-distant future. We're thinking breakfast of corned beef pie and baked beans washed down with a Merlot or a Cabernet Sauvignon. I wonder what sort of looks we'll get from passers by? Today's looks were pretty strange and that was just with our pies, on plates, balanced on our laps. Mind you, when you see somebody at a remote bus stop, knife and fork in hand, eating something substantial-looking like a chunk of corned beef pie, it's definitely a double-take moment.

Corned beef pie, on a decent plate with some cutlery. 
No sign of Dawes Galaxy this morning, which was good news as I don't think Phil and I fancied sharing our pie with anybody. We sat around and discussed our culinary plans for future rides – bread pudding was mentioned – so we could have a veritable feast ahead of us involving a main course AND dessert, not forgetting the wine to wash it all down.

We rode home the slow way, the same as yesterday, and I encountered similar gear problems to yesterday too, which was annoying, although I'd managed to change down at the right time for Hesiers ... it was the smaller hill on Church Lane that caused the problem.




Saturday, 28 June 2014

Tatsfield Bus Stop – the slow way there (and back)

The weather forecasters had been promising rain so much that Phil decided an abort text before it even rained, ie the night before the ride, would be a smart move (no need to get up in the early hours, bleary-eyed, to send out the obligatory abort text).
Too good to eat...Phil's corned beef pie ready for the ride 


I know that feeling. In fact, I was quite glad because it meant that I was free to lounge about and possibly go for a ride – weather permitting – at a slightly later hour. As it turned out, the weather was fantastic, I woke up very early (something like 0500hrs) and was downstairs eating my Shredded Wheat at an ungodly hour. The weather was so good that I figured I'd better text Phil to tell him I was going for a ride (remember, he'd aborted the night before). But, as luck would have it, he was thinking the same way and suggested we meet around 0630hrs. I looked at my watch, it was around 0600hrs – or thereabouts – so I had a good half an hour to sort out the tea.

I couldn't understand the weather. It was blue skies and sunshine (perfect riding weather) but, as we progressed, certainly by the time we reached the bottom of Hesiers Hill and were on our way along Beddlestead Lane towards Clarks Lane, the clouds had gathered. But still, a soaking was no way near imminent – there were blue skies.

When we reached the Tatsfield Bus Stop we did the usual: drank tea and ate biscuits and then we got into a conversation about lawlessness, which was good fun. Dawes Galaxy appeared. Dawes Galaxy is a man from Selsdon. We don't know his name so he goes by the name of his bike, a Dawes Galaxy. He was going to the Oval to watch the cricket in the afternoon, raising the subject of potential rain, but he didn't seem too bothered. In fact, it was odd seeing Dawes Galaxy riding his Dawes Galaxy, a bike he keeps locked up during the winter months.

We watched as Dawes Galaxy rode away, towards Botley, along Clarks Lane, and then we too headed for home, taking a right into Beddlestead Lane and basically repeating the outward ride, which was pleasant in the early sunshine, even if, on two occasions, I had the bike in the wrong gear for going up Hesiers and then as I approached a smaller hill. Both times I had to ride back to the bottom of the hill and click the Kona into the right gear. On one occasion the gears froze, but miraculously unfroze themselves – I need to oil it more often.

As avid readers will be only too aware, corned beef pie has been an important part of the conversation of late. Well, now Phil has truly excelled himself (see photo above). Not only has he already received a 'respect is due' for his sausage sandwiches in the past (the last one made with home-made bread) this time he's gone and baked a corned beef pie, a slice of which I will be sampling tomorrow morning. We've discussed bringing wine – I hope he doesn't – but then we start to look like fit alcoholics out for an early morning ride. Believe me, it's a long way from the truth.

On the weather front, we managed to get home without any sign of a soaking, although within 15 minutes or so of being home, I looked out of the window and, sure enough, it was raining.